Oh yeah, punk?! Well, my recipe’s better than your recipe!
I’m sure at this point in your life pancakes are not anything special, and I understand that. But everyone’s got a different recipe for them and each one has different measurements and wait times and fancy ingredients like whole wheat organic vanilla beet sugar blessed by a lamb with vegan wool.
And you know that at Mamaland Island ain’t nobody got time for dat.
Do you like cookies? Do you like using common household ingredients? Do you like minimal work for maximum desserts? Well, listen up.
Everything you need to make these cookies (yes, all of the 4 ingredients) is probably in your house right at this very moment. “Please, make these cookies,” the ingredients scream, “they’re so delicious. I want to be useful!”
These cookies take all of 20 minutes start-to-mouth to make, and they’re crumbly (like sand, get it?) and perfectly nutty. And anyway, I think it’s safe to say that the less work involved, the better, no?
Have any of you seen this zebra stripe cake tutorial? Once I saw it, I knew I had to try it. It looks so flawless and tedious to make on the inside, but really it’s just a trick of how you arrange your batter.
I have to say, I wouldn’t have expected it from myself, either. Oatmeal chocolate chip cookies are my favorite? What has this world come to?
I know, I know. But rest assured, I don’t like healthy-tasting things, so these aren’t some sort of sugar-free, flax-raisin, whole wheat concoction. No way. We treat our desserts with respect around here.