Rosemary Shortcrust Crackers – Or How I Made the Most Out of My Complete Inability to Make Shortcrust


Hey, Internet. It’s been a while. I’ve been busy, so have you…But I’m back now.

To business, shall we?

I. Can’t. Make. Shortcrust….Apparently. I’ve made it before, and it worked fine. But I forgot the cardinal rule: when rolling it out, flour lightly.


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Focaccia Flatbread

This isn’t really a focaccia. It’s sort of like a giant cracker. And I mean that in the best way possible.


It’s not a pizza either, so I guess it’s like a flatbread? A focaccia flatbread? I think so, because all it’s got on top is olive oil, coarse salt, and rosemary.



Simple and clean. And you’ll be happy to hear that from start to finish the whole process was about 20 minutes. 20!

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