Rosemary Shortcrust Crackers – Or How I Made the Most Out of My Complete Inability to Make Shortcrust

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Hey, Internet. It’s been a while. I’ve been busy, so have you…But I’m back now.

To business, shall we?

I. Can’t. Make. Shortcrust….Apparently. I’ve made it before, and it worked fine. But I forgot the cardinal rule: when rolling it out, flour lightly.

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Focaccia Flatbread

This isn’t really a focaccia. It’s sort of like a giant cracker. And I mean that in the best way possible.

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It’s not a pizza either, so I guess it’s like a flatbread? A focaccia flatbread? I think so, because all it’s got on top is olive oil, coarse salt, and rosemary.

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See?

Simple and clean. And you’ll be happy to hear that from start to finish the whole process was about 20 minutes. 20!

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