Classic Mini Pancakes…And a GIF!

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Oh yeah, punk?! Well, my recipe’s better than your recipe!

I’m sure at this point in your life pancakes are not anything special, and I understand that. But everyone’s got a different recipe for them and each one has different measurements and wait times and fancy ingredients like whole wheat organic vanilla beet sugar blessed by a lamb with vegan wool.

And you know that at Mamaland Island ain’t nobody got time for dat.

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Melt-in-Your-Mouth Moroccan Sand Cookies

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Do you like cookies? Do you like using common household ingredients? Do you like minimal work for maximum desserts? Well, listen up.

Everything you need to make these cookies (yes, all of the 4 ingredients) is probably in your house right at this very moment. “Please, make these cookies,” the ingredients scream, “they’re so delicious. I want to be useful!”

These cookies take all of 20 minutes start-to-mouth to make, and they’re crumbly (like sand, get it?) and perfectly nutty. And anyway, I think it’s safe to say that the less work involved, the better, no?

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Feta-Stuffed Rosemary Rolls

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This all started when I was just innocently looking for a simple recipe for dinner rolls. Nothing too special, I just wanted to make some bread. Eventually, I found the 30 Minute Dinner Rolls recipe on Six Sisters’ Stuff.

Come on, 30 minutes, and you’re not gonna try that? Who hasn’t got 30 minutes for some homemade bread?

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Oatmeal Chocolate Chip Cookies, My Favorite!

I have to say, I wouldn’t have expected it from myself, either. Oatmeal chocolate chip cookies are my favorite? What has this world come to?

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I know, I know. But rest assured, I don’t like healthy-tasting things, so these aren’t some sort of sugar-free, flax-raisin, whole wheat concoction. No way. We treat our desserts with respect around here.

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Happy (Late) Pi Day! – Strawberry Pie

So, I know it’s not Pi Day. But it was…two days ago. And I didn’t have time to make any pie on the actual day, so I postponed it to yesterday. The actual writing of this post was then pushed to today because I made it last night. Aaand now you’re all caught up.

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I had never actually made a fruit pie before, but I have always wanted to make a strawberry pie. Strawberries just handle baking very well, I think. Raspberries, too. Maybe it’s a red-fruit-only club. Extremely exclusive, you’ve probably never heard of it.

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Savory Cheese Spiral

Every now and again, dinner gets boring.  That’s when you make a savory pastry.

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“Why in the name of all that is chocolate would I make a savory pastry?” you ask. That is a good question. The answer? Just ’cause. Sometimes you need to break the sweetness. Try not to gasp.

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This all came about when I was browsing the interwebs, and by interwebs I mean Pinterest.

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Use Up Old Cake: Quick Chocolate Balls

…you never knew you needed this.

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Yes, everyone. Chocolate in yet another compact form. Also, quick. It’s sort of like a fast version of a cake pop. Minus the frosting. And the baking. And the lollipop stick. Okay, forget that.

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It’s a really flexible recipe, and it can get rid of the dry cake you made last week. Because of this flexibility, there really isn’t anything with actual measurements.

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