Focaccia Flatbread

This isn’t really a focaccia. It’s sort of like a giant cracker. And I mean that in the best way possible.

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It’s not a pizza either, so I guess it’s like a flatbread? A focaccia flatbread? I think so, because all it’s got on top is olive oil, coarse salt, and rosemary.

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See?

Simple and clean. And you’ll be happy to hear that from start to finish the whole process was about 20 minutes. 20!

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Ridiculously Simple: Artichoke Pizza

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Remember that dough from yesterday? I know it was a long time ago, but think hard. That’s the dough my grandma makes, which is very basic and made up of only 5 ingredients. For these reasons she has affectionately nicknamed it “Batzek Klum“, which translates from Hebrew into “Nothing Dough”. You could also call it “Heidi Klum Dough”. Up to you.

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