Focaccia Flatbread

This isn’t really a focaccia. It’s sort of like a giant cracker. And I mean that in the best way possible.


It’s not a pizza either, so I guess it’s like a flatbread? A focaccia flatbread? I think so, because all it’s got on top is olive oil, coarse salt, and rosemary.



Simple and clean. And you’ll be happy to hear that from start to finish the whole process was about 20 minutes. 20!

Continue reading


Ridiculously Simple: Artichoke Pizza


Remember that dough from yesterday? I know it was a long time ago, but think hard. That’s the dough my grandma makes, which is very basic and made up of only 5 ingredients. For these reasons she has affectionately nicknamed it “Batzek Klum“, which translates from Hebrew into “Nothing Dough”. You could also call it “Heidi Klum Dough”. Up to you.

Continue reading