Focaccia Flatbread

This isn’t really a focaccia. It’s sort of like a giant cracker. And I mean that in the best way possible.

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It’s not a pizza either, so I guess it’s like a flatbread? A focaccia flatbread? I think so, because all it’s got on top is olive oil, coarse salt, and rosemary.

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See?

Simple and clean. And you’ll be happy to hear that from start to finish the whole process was about 20 minutes. 20!

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