Melt-in-Your-Mouth Moroccan Sand Cookies

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Do you like cookies? Do you like using common household ingredients? Do you like minimal work for maximum desserts? Well, listen up.

Everything you need to make these cookies (yes, all of the 4 ingredients) is probably in your house right at this very moment. “Please, make these cookies,” the ingredients scream, “they’re so delicious. I want to be useful!”

These cookies take all of 20 minutes start-to-mouth to make, and they’re crumbly (like sand, get it?) and perfectly nutty. And anyway, I think it’s safe to say that the less work involved, the better, no?

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Corn and Cheese Crossover Pastries

..so I’ve been favoring savory pastries lately. Sue me.

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I keep seeing these really pretty “crossover pastries” everywhere, and they just seem so darn beautiful. I’d been thinking about trying it for a while, but didn’t get around to it. Today, however, I made my own dough and got to work.

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Now, from what I’ve seen, crossovers are usually made with puff pastry dough. I found another one of my grandma’s recipes, this time for the dough. It is so easy to make it’s almost criminal, and you don’t even need a mixer. You just stir with your fingers and bam! dough. Also, there’s no egg in this recipe, except for the egg wash on top.

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Use Up Old Cake: Quick Chocolate Balls

…you never knew you needed this.

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Yes, everyone. Chocolate in yet another compact form. Also, quick. It’s sort of like a fast version of a cake pop. Minus the frosting. And the baking. And the lollipop stick. Okay, forget that.

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It’s a really flexible recipe, and it can get rid of the dry cake you made last week. Because of this flexibility, there really isn’t anything with actual measurements.

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