So, I know it’s not Pi Day. But it was…two days ago. And I didn’t have time to make any pie on the actual day, so I postponed it to yesterday. The actual writing of this post was then pushed to today because I made it last night. Aaand now you’re all caught up.
I had never actually made a fruit pie before, but I have always wanted to make a strawberry pie. Strawberries just handle baking very well, I think. Raspberries, too. Maybe it’s a red-fruit-only club. Extremely exclusive, you’ve probably never heard of it.
Remember that dough from yesterday? I know it was a long time ago, but think hard. That’s the dough my grandma makes, which is very basic and made up of only 5 ingredients. For these reasons she has affectionately nicknamed it “BatzekKlum“, which translates from Hebrew into “Nothing Dough”. You could also call it “Heidi Klum Dough”. Up to you.
..so I’ve been favoring savory pastries lately. Sue me.
I keep seeing these really pretty “crossover pastries” everywhere, and they just seem so darn beautiful. I’d been thinking about trying it for a while, but didn’t get around to it. Today, however, I made my own dough and got to work.
Now, from what I’ve seen, crossovers are usually made with puff pastry dough. I found another one of my grandma’s recipes, this time for the dough. It is so easy to make it’s almost criminal, and you don’t even need a mixer. You just stir with your fingers and bam! dough. Also, there’s no egg in this recipe, except for the egg wash on top.