Happy (Late) Pi Day! – Strawberry Pie

So, I know it’s not Pi Day. But it was…two days ago. And I didn’t have time to make any pie on the actual day, so I postponed it to yesterday. The actual writing of this post was then pushed to today because I made it last night. Aaand now you’re all caught up.

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I had never actually made a fruit pie before, but I have always wanted to make a strawberry pie. Strawberries just handle baking very well, I think. Raspberries, too. Maybe it’s a red-fruit-only club. Extremely exclusive, you’ve probably never heard of it.

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Ridiculously Simple: Artichoke Pizza

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Remember that dough from yesterday? I know it was a long time ago, but think hard. That’s the dough my grandma makes, which is very basic and made up of only 5 ingredients. For these reasons she has affectionately nicknamed it “Batzek Klum“, which translates from Hebrew into “Nothing Dough”. You could also call it “Heidi Klum Dough”. Up to you.

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Corn and Cheese Crossover Pastries

..so I’ve been favoring savory pastries lately. Sue me.

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I keep seeing these really pretty “crossover pastries” everywhere, and they just seem so darn beautiful. I’d been thinking about trying it for a while, but didn’t get around to it. Today, however, I made my own dough and got to work.

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Now, from what I’ve seen, crossovers are usually made with puff pastry dough. I found another one of my grandma’s recipes, this time for the dough. It is so easy to make it’s almost criminal, and you don’t even need a mixer. You just stir with your fingers and bam! dough. Also, there’s no egg in this recipe, except for the egg wash on top.

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