Melt-in-Your-Mouth Moroccan Sand Cookies

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Do you like cookies? Do you like using common household ingredients? Do you like minimal work for maximum desserts? Well, listen up.

Everything you need to make these cookies (yes, all of the 4 ingredients) is probably in your house right at this very moment. “Please, make these cookies,” the ingredients scream, “they’re so delicious. I want to be useful!”

These cookies take all of 20 minutes start-to-mouth to make, and they’re crumbly (like sand, get it?) and perfectly nutty. And anyway, I think it’s safe to say that the less work involved, the better, no?

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Oatmeal Chocolate Chip Cookies, My Favorite!

I have to say, I wouldn’t have expected it from myself, either. Oatmeal chocolate chip cookies are my favorite? What has this world come to?

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I know, I know. But rest assured, I don’t like healthy-tasting things, so these aren’t some sort of sugar-free, flax-raisin, whole wheat concoction. No way. We treat our desserts with respect around here.

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Oznei Haman = Haman’s Ears. Literally.

If ever the day comes, it’ll probably be difficult to prove I’m not a cannibal after this post. After all, “Haman’s Ears”? But don’t freak out just yet. That’s not a good enough reason to freak out.

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Stop and smell the flowers. And the hamantaschen.

Wait until you see the amazingness that is Oznei Haman/Hamantaschen, and then proceed to freak out. I’ll wait.

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