Classic Mini Pancakes…And a GIF!

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Oh yeah, punk?! Well, my recipe’s better than your recipe!

I’m sure at this point in your life pancakes are not anything special, and I understand that. But everyone’s got a different recipe for them and each one has different measurements and wait times and fancy ingredients like whole wheat organic vanilla beet sugar blessed by a lamb with vegan wool.

And you know that at Mamaland Island ain’t nobody got time for dat.

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Classic Double Chocolate Chip Brownies Recipe

I love making cakes and pastries that require more work. It’s fun and therapeutic. I bake when I’m mad, sad, happy, bored, anything. But sometimes I don’t feel like doing much work and still want something chocolaty and cake-like. This inevitably leads me to brownies.

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Chocolate Matzo Cake – And it doesn’t taste like cardboard!

Have I gotten your attention yet?

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I find it to be a real problem for matzo desserts (and Passover food in general) to taste edible. It’s quite difficult to achieve a taste that borders on something you might consider eating when you don’t keep kosher for Passover.

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Oatmeal Chocolate Chip Cookies, My Favorite!

I have to say, I wouldn’t have expected it from myself, either. Oatmeal chocolate chip cookies are my favorite? What has this world come to?

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I know, I know. But rest assured, I don’t like healthy-tasting things, so these aren’t some sort of sugar-free, flax-raisin, whole wheat concoction. No way. We treat our desserts with respect around here.

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Use Up Old Cake: Quick Chocolate Balls

…you never knew you needed this.

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Yes, everyone. Chocolate in yet another compact form. Also, quick. It’s sort of like a fast version of a cake pop. Minus the frosting. And the baking. And the lollipop stick. Okay, forget that.

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It’s a really flexible recipe, and it can get rid of the dry cake you made last week. Because of this flexibility, there really isn’t anything with actual measurements.

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