Classic Mini Pancakes…And a GIF!


Oh yeah, punk?! Well, my recipe’s better than your recipe!

I’m sure at this point in your life pancakes are not anything special, and I understand that. But everyone’s got a different recipe for them and each one has different measurements and wait times and fancy ingredients like whole wheat organic vanilla beet sugar blessed by a lamb with vegan wool.

And you know that at Mamaland Island ain’t nobody got time for dat.

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Melt-in-Your-Mouth Moroccan Sand Cookies


Do you like cookies? Do you like using common household ingredients? Do you like minimal work for maximum desserts? Well, listen up.

Everything you need to make these cookies (yes, all of the 4 ingredients) is probably in your house right at this very moment. “Please, make these cookies,” the ingredients scream, “they’re so delicious. I want to be useful!”

These cookies take all of 20 minutes start-to-mouth to make, and they’re crumbly (like sand, get it?) and perfectly nutty. And anyway, I think it’s safe to say that the less work involved, the better, no?


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Focaccia Flatbread

This isn’t really a focaccia. It’s sort of like a giant cracker. And I mean that in the best way possible.


It’s not a pizza either, so I guess it’s like a flatbread? A focaccia flatbread? I think so, because all it’s got on top is olive oil, coarse salt, and rosemary.



Simple and clean. And you’ll be happy to hear that from start to finish the whole process was about 20 minutes. 20!

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