I’m sure at this point in your life pancakes are not anything special, and I understand that. But everyone’s got a different recipe for them and each one has different measurements and wait times and fancy ingredients like whole wheat organic vanilla beet sugar blessed by a lamb with vegan wool.
And you know that at Mamaland Island ain’t nobody got time for dat.
This one doesn’t have any wait time and was originally a chocolate chip pancake recipe, which you could also do if you wanted.
And you may be wondering, why is it mini? Why must everything be mini? For me at least, the answer is because it’s easier to work with in the pan. Up to you.
Fast and Easy Chocolate Chip Pancakes
From Center Cut Cook
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly greased griddle or frying pan over medium high heat. Pour the batter onto the griddle, using about 1/4 cup for each pancake.
After pouring the batter, sprinkle chocolate chips on each pancakes (only one side gets chocolate chips).
Brown on both sides and serve.